Tofu Village Menu (Updated 2026)

Welcome to Tofu Village, a culinary gem nestled in the heart of Georgetown, Penang. Renowned for its authentic Hakka cuisine, this vibrant eatery showcases an enticing menu that celebrates traditional flavors with a modern twist. From the tender Salt Pepper Pork Ribs (MYR 26.00) to the rich Claypot Prawn with spicy homemade sauce (MYR 40.00), every dish is crafted to delight your palate. Notably, the Yong Tau Fu shines through, offering a variety of fresh ingredients, making it a must-try! The warm ambiance and friendly staff enrich the dining experience, ensuring each meal feels special. Patrons rave about the generous portions and delightful flavors, with favorites like Hakka Rice Wine Chicken and Braised Pork with Yam frequently highlighted. With a commitment to quality service and flavor, Tofu Village invites you to savor the essence of Hakka dining in a welcoming setting.

The menu features a diverse selection across vegetarian, chicken, and vegetable categories, with vegetarian dry noodle dishes priced between RM 12.80 and RM 15.00, indicating more budget-friendly options. Mid-range priced chicken dishes, around RM 23.00, include aromatically infused and traditional Hakka preparations, reflecting a focus on savory, protein-based entrees. Premium dishes, such as the Claypot Prawn with Spicy Homemade Sauce and XO Sauce Chinese Kale with Scallop, likely represent the higher price range of RM 20–40. The inclusion of steamed rice and stir-fried vegetables complements these protein dishes, suggesting a balanced meal structure. The menu does not indicate specific time-of-day relevance, implying offerings are suitable for lunch or dinner service.